Roll over image to zoom in
Korean edition of [Lessons in Chemistry] by Bonnie Garmus. Instant New York Times bestseller. Meet Elizabeth Zott: a one-of-a-kind scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is irresistible, satisfying and full of fuel. Korean edition translated by Shim Yeon Hee. Vol 2 of 2.
Additional information
| Author | Bonnie Garmus |
|---|---|
| Type | Paperback |
| Pages | 390 |
Reviews
There are no reviews yet.